Eggplant Dip - Ww Core

Directions

1. 1
   Preheat oven to 400F.
2. 2
   Put the eggplants on a baking sheet and bake for about 40 minutes or until soft.
3. 3
   Remove from the oven and cool completely.
4. 4
   Cut off the stalks from the eggplants.
5. 5
   Using a blender or food processor, puree the eggplants with the other ingredients.
6. 6
   Add salt and pepper to taste.
7. 7
   Instead of using the blender or food processor, you can also chop by hand and mash in the other ingredients with a potato masher.