Ham Steak

3 ingredients
3 steps

Ingredients

  • center slices of ham about 1 to 1 1/2 inches thick
  • honey
  • dry mustard

Directions

  1. 1
    Gash the fat on the edges and cook slowly.
  2. 2
    Grill for about 15 minutes before turning, then turn and grill for another 10 minutes or so.
  3. 3
    During the last few minutes of cooking brush with honey mixed with dry mustard and turn to glaze both sides with this mixture.Serve with broiled peach halves and fried potatoes.

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