Spritz Cookies
5 ingredients
10 steps
Ingredients
- 12 cup butter
- 2 hard egg yolks, cooked, put through medium coarse strainer
- 14 cup sugar
- 12 teaspoon almond extract
- 1 cup all-purpose flour, sifted
Directions
-
1Preheat oven to 375 degrees.
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2Allow butter to slightly soften.
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3In medium-sized mixing bowl, mash with back of wooden spoon until creamy.
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4Blend in egg yolks, sugar and almond extract.
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5Add flour gradually, mixing well.
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6Mixture should be firm, yet soft enough to force through cookie press, following directions for making stars, snowflakes, etc.
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7If you don't have a cookie press, the mixture may be rolled into 3/4-inch balls, placed 2-inches apart on an ungreased cookie sheet and flattened to about 1/4-inch thickness with bottom of a glass lightly dipped in flour.
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8Decorate cookies with colored sugar or sprinkles, bits of candied cherry, green citrus or other candied fruit.
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9To make colored sugar, mix a drop of red or green food coloring into 1/4 cup of sugar and stir thoroughly.
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10Bake Spritz cookies for about 10 minutes or just until light brown around the edges.
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