Eggplant Dressing

9 ingredients
1 steps

Ingredients

  • 1 medium eggplant
  • 1 medium onion
  • salt and pepper to taste
  • 1 lb. ground meat
  • 2 Tbsp. fat
  • garlic
  • 1/4 bell pepper
  • 1 c. cooked rice
  • bread or cracker crumbs

Directions

  1. 1
    Peel and cut up eggplant; boil in salted water until tender then drain. Cook ground meat in a skillet with fat and seasoning. Add onion, garlic, and bell pepper; mix. Add rice and eggplant and mix thoroughly. If too dry, add a little water. Place in a greased casserole dish and cover with crumbs. Bake in a moderate oven, until golden brown.

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