Eggplant Dressing

7 ingredients
6 steps

Ingredients

  • 1 lb. ground beef or pork or mixture of both
  • 1 medium onion, chopped
  • 1 medium bell pepper, chopped
  • 2 ribs celery, chopped
  • 1 eggplant, cooked
  • 1 1/2 to 2 c. cooked rice
  • salt and pepper to taste

Directions

  1. 1
    Lightly brown ground meat; drain.
  2. 2
    Add chopped onion, bell pepper, celery and eggplant.
  3. 3
    Cook until vegetables are tender, adding water as necessary to keep from sticking.
  4. 4
    Mixture should be moist but not too watery.
  5. 5
    Salt and pepper to taste.
  6. 6
    Add rice just before serving.

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