Eggplant Dressing
7 ingredients
6 steps
Ingredients
- 1 lb. ground beef or pork or mixture of both
- 1 medium onion, chopped
- 1 medium bell pepper, chopped
- 2 ribs celery, chopped
- 1 eggplant, cooked
- 1 1/2 to 2 c. cooked rice
- salt and pepper to taste
Directions
-
1Lightly brown ground meat; drain.
-
2Add chopped onion, bell pepper, celery and eggplant.
-
3Cook until vegetables are tender, adding water as necessary to keep from sticking.
-
4Mixture should be moist but not too watery.
-
5Salt and pepper to taste.
-
6Add rice just before serving.
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