Eggplant Dressing

8 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 1 small onion
  • 1/2 c. green peppers
  • 1/2 c. chopped celery
  • 1 medium eggplant
  • 2 to 3 tsp. Creole seasoning
  • 1/2 tsp. garlic and hot sauce
  • 3 c. cooked rice

Directions

  1. 1
    Microwave ground beef in 2-quart casserole for 5 to 6 minutes or until brown.
  2. 2
    Add onion, green pepper and celery.
  3. 3
    Cut eggplant in half.
  4. 4
    Remove pulp and finely chop.
  5. 5
    Add cut eggplant to meat mixture.
  6. 6
    Cover.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1
Good Chop Beef Ribeye Steak

Good Chop Beef Ribeye Steak

 Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1
Red Onion

Red Onion

NOVA 1

Teriyaki beef with pineapple rice

B NOVA 4
sage and red onion stuffing mix

sage and red onion stuffing mix

D
Beef Bologna

Beef Bologna

Private Selections,Kroger

E NOVA 4

Ground turkey

A NOVA 1

Ground turkey breast

A NOVA 1

Extra Lean Ground Beef

Tsd Sales And Distribution

A NOVA 4

More Recipes to Try

Soba and Kimchi Salad

7 ingredients

Chicken Tinga Enchiladas

5 ingredients

Milky Butter Rolls With Condensed Milk

8 ingredients

Boxing day soup

4 ingredients

Smoked Sausage Rigatoni Bake

6 ingredients

Mushrooms a la Greque

7 ingredients

Thanksgiving Meatloaf

4 ingredients

Lemon Sesame Chicken

12 ingredients

Pat's Buttermilk Pancakes

8 ingredients

Roast Chicken with Lemon Zest and Green Olive2

15 ingredients

Salmon 'Carpaccio' with Warm Maitake-Thai Basil Salad

8 ingredients

Tangy Barbecue Sauce

23 ingredients