Eggplant Dressing

7 ingredients
1 steps

Ingredients

  • 1 large eggplant
  • 1 small onion, chopped
  • 3 Tbsp. parsley, chopped
  • 1 can cream of mushroom soup
  • salt and pepper to taste
  • 3/4 to 1 c. bread or cracker crumbs
  • 3 Tbsp. butter

Directions

  1. 1
    Peel and cube eggplant. Boil for about 10 minutes; drain. Mix pulp, onion, parsley, soup, salt and pepper. Use enough bread crumbs to make stuffing consistency. Put in baking dish and cover with crumbs and dot with butter. Bake at 350° for about 30 minutes.

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