Eggplant Dressing

6 ingredients
4 steps

Ingredients

  • 1 large or 2 small eggplant
  • 2 c. corn bread, crumbled
  • 2 Tbsp. chopped onion
  • 1/2 lb. sausage
  • 1 Tbsp. parsley
  • salt and pepper to taste

Directions

  1. 1
    Peel and boil eggplant until tender; mash.
  2. 2
    Cook sausage and onion until done.
  3. 3
    Crumble.
  4. 4
    Mix all together and bake at 350° until set like dressing.

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