Hot (Soup)

Directions

1. 1
   Slice a large onion and boil until tender in chicken broth; strain and throw away onion.
2. 2
   Return to heat.
3. 3
   Add one (more if needed) can of pureed tomatoes.
4. 4
   Stir.
5. 5
   To add a little color and taste, season with some black pepper and ground cayenne.
6. 6
   Simmer. Pour into cup over a slice of lemon.
7. 7
   Strips of corn tortillas dropped in are good.