Oatmeal Bread
8 ingredients
19 steps
Ingredients
- 1 1/2 c. boiling water
- 3/4 c. rolled oats
- 1/4 c. molasses
- 1 1/2 tsp. salt
- 3 Tbsp. butter
- 1/4 c. warm water
- 1 pkg. dry yeast
- 4 c. flour
Directions
-
1Stir
-
2boiling
-
3water,
-
4rolled
-
5oats, molasses, salt and butter together. Let cool.
-
6Dissolve yeast with 1/4 cup warm water; stir
-
7in oatmeal mixture.
-
8Add 2 cups of flour; beat 2 minutes at medium speed.
-
9Mix in rest of flour.
-
10Cover and let rise
-
11about
-
124 hours.
-
13With wooden spoon, beat batter about 75 strokes.
-
14Put in two
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15greased
-
16bread
-
17pans. Let
-
18rise
-
19again. Bake at 350° for 40 to 50 minutes.
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