Eggplant Dressing

8 ingredients
7 steps

Ingredients

  • 1 small cornbread
  • 1 eggplant
  • 1 lb. ground beef
  • 1 bell pepper, diced
  • 1 onion, diced
  • 1/2 to 3/4 c. celery, chopped fine
  • 1 can cream of chicken soup
  • salt and pepper to taste

Directions

  1. 1
    Peel and cube eggplant.
  2. 2
    Boil until tender in small amount of water.
  3. 3
    Saute meat, pepper, onion and celery.
  4. 4
    Crumble cornbread, then add meat mixture, eggplant and soup.
  5. 5
    Add salt and pepper. Mix all together.
  6. 6
    Bake in greased pan at 350° for 45 minutes.
  7. 7
    Can be frozen.

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