Bacon Nut Stuffing

Name: Bacon Nut Stuffing
Ingredients: 1 lb slab or sliced bacon; 4 cups coarsely chopped onion; 1 cup dry white wine (chicken or vegetable stock or water substitute); 2 tsp chopped garlic; 4 cups fresh bred crumbs; 1 cup pine nuts; 2 tsp fresh thyme (or 1 Tbsp dry); 2 bay leaves; Salt and freshly ground black pepper

9 ingredients

1 steps

Ingredients

1 lb slab or sliced bacon
4 cups coarsely chopped onion
1 cup dry white wine (chicken or vegetable stock or water substitute)
2 tsp chopped garlic
4 cups fresh bred crumbs
1 cup pine nuts
2 tsp fresh thyme (or 1 Tbsp dry)
2 bay leaves
Salt and freshly ground black pepper

Directions

1

{"0":"If using slab bacon, cut into 1\/2-inch cubes;","1":"if using sliced bacon, coarsely chop.","3":"Cook bacon in large skillet over medium heat,stirring or turning until crisp, about 10 min.","4":"Remove bacon and drain (leave fat in pan), dry and crumble.","6":"Remove all but 3 tbsp fat from pan and on medium heat cook onion, stirring, until softened, about 5 min.","7":"Add wine (or substitute), bring to simmer; cook for 2 to 3 min.","8":"Add garlic, bread crumbs, pine nuts, thyme, bay leaves,bacon; remove from heat.","9":"Season to taste with salt and pepper.","11":"Makes 7 cups (enough for a 12-lb bird). Pack into turkey if desired before roasting or bake in an ovenproof glass or enameled baking dish for about 45 min. at 350 to 400 degrees."}