Eggplant Fancy

8 ingredients
5 steps

Ingredients

  • 1 large eggplant
  • 1 small onion, finely chopped
  • 2 Tbsp. butter or oleo
  • 1 tsp. sugar
  • 1 can cream of mushroom soup
  • 1 egg, beaten
  • 1/3 c. bread crumbs
  • 3 Tbsp. grated cheese

Directions

  1. 1
    Peel and slice eggplant.
  2. 2
    Drop in boiling salted water; cook until tender.
  3. 3
    Saute onion in butter until tender but not brown. Combine eggplant, onion, sugar, mushroom soup and egg.
  4. 4
    Pour into baking dish.
  5. 5
    Sprinkle top with bread crumbs and grated cheese. Bake at 350° for 45 minutes.

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