Eggplant Fancy
8 ingredients
5 steps
Ingredients
- 1 large eggplant
- 1 small onion, finely chopped
- 2 Tbsp. butter or oleo
- 1 tsp. sugar
- 1 can cream of mushroom soup
- 1 egg, beaten
- 1/3 c. bread crumbs
- 3 Tbsp. grated cheese
Directions
-
1Peel and slice eggplant.
-
2Drop in boiling salted water; cook until tender.
-
3Saute onion in butter until tender but not brown. Combine eggplant, onion, sugar, mushroom soup and egg.
-
4Pour into baking dish.
-
5Sprinkle top with bread crumbs and grated cheese. Bake at 350° for 45 minutes.
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