Eggplant Frittata

Directions

1. 1
   Preheat oven 300.
2. 2
   place eggplant in colander, sprinkle wit salt & pepper, set aside until juices drain out, about 30 minutes.
3. 3
   wipe slices dry.
4. 4
   bring medium pot of water to a boil and blanch eggplant for 5 minutes, then drain.
5. 5
   mix eggs, milk and spices until thoroughly combined.
6. 6
   arrange eggplant in sprayed baking dish and pour egg mixture over eggplant.
7. 7
   bake 30 minutes.