Mexican Corn Pie Recipe

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Cream butter and sugar.
3. 3
   Add in Large eggs, one at a time, mixing well.
4. 4
   Add in chilies, corn, and cheese, mix well.
5. 5
   Sift flour, then measure; sift cornmeal, then measure; sift both together with baking pwdr and salt and add in to corn mix, blending well.
6. 6
   Pour into greased and floured 8x12x2 inch baking dish.
7. 7
   Put in oven and reduce heat to 300 degrees.
8. 8
   Bake for 1 hour.
9. 9
   Serves 10.