Eggplant Fritters

8 ingredients
5 steps

Ingredients

  • 2 eggplant
  • 1 large onion, chopped
  • 1/2 bell pepper, chopped
  • 2 or 3 green onion tops, chopped
  • 1 Tbsp. chopped parsley
  • 2 eggs, well beaten
  • 4 tsp. oleo
  • salt and pepper to taste

Directions

  1. 1
    Boil eggplant until tender; peel and mash well.
  2. 2
    Add all ingredients to eggplant.
  3. 3
    Add enough flour to make a stiff batter. Drop by spoonful in hot oil.
  4. 4
    Brown; drain on paper.
  5. 5
    Serve hot.

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