Bulba Kosha

Name: Bulba Kosha
Ingredients: 1 tablespoon vegetable oil; 1/2 pound diced salt pork; 5 pounds potatoes, shredded; 2 medium onions, grated; 3 eggs, beaten; 1/2 cup butter, melted; 1/2 cup milk, scalded; 1 1/2 teaspoons salt; 1/2 teaspoon pepper

9 ingredients

4 steps

Ingredients

1 tablespoon vegetable oil
1/2 pound diced salt pork
5 pounds potatoes, shredded
2 medium onions, grated
3 eggs, beaten
1/2 cup butter, melted
1/2 cup milk, scalded
1 1/2 teaspoons salt
1/2 teaspoon pepper

Directions

1

Preheat the oven to 450 degrees F (230 degrees C).
2

Heat vegetable oil in a skillet over medium-high heat. Add salt pork cubes, and fry until browned on the outside.
3

In a large bowl, mix together the salt pork, potatoes, onions, eggs, butter, milk, salt and pepper. Pat the mixture into a 9x13 inch baking dish.
4

Bake for 20 minutes in the preheated oven, then reduce the oven temperature to 375 degrees F (190 degrees C), and continue baking for an additional 40 minutes. Let cool slightly before serving.