Eggplant Fritters

Name: Eggplant Fritters
Ingredients: 1 cup eggplant (peeled and shredded); 1 tablespoon margarine; 1 cup feta cheese; 1/2 cup green onion; 1/2 cup dill (fresh and minced); 1/4 cup parsley (fresh and minced); 3 eggs (lightly beaten); 1 cup flour (all-purpose); salt (to taste); pepper (to taste); vegetable oil (for frying)

11 ingredients

1 steps

Ingredients

1 cup eggplant (peeled and shredded)
1 tablespoon margarine
1 cup feta cheese
1/2 cup green onion
1/2 cup dill (fresh and minced)
1/4 cup parsley (fresh and minced)
3 eggs (lightly beaten)
1 cup flour (all-purpose)
salt (to taste)
pepper (to taste)
vegetable oil (for frying)

Directions

1

["Place shredded eggplant on a paper towel and lightly sprinkle with salt and let sit for 15 minutes.", "Use another paper towel to press down on it to remove excess moisture.", "Saute eggplant for 2-3 minutes in margarine, and allow to cool.", "Place eggplant in a bowl and mix with feta, green onions, dill, parsley, eggs, flour salt & pepper.", "In deep frying pan fill with oil about 1/4\" deep.""