Meatballs

Name: Meatballs
Ingredients: 3/4 lb ground pork; 3/4 lb ground turkey or 3/4 lb hamburger; 1 tablespoon onion, minced; 1/2 teaspoon parsley; 1 teaspoon ground black pepper; 1 teaspoon garlic salt; 2 eggs; 1 - 1 1/2 cup Italian seasoned breadcrumbs

8 ingredients

1 steps

Ingredients

3/4 lb ground pork
3/4 lb ground turkey or 3/4 lb hamburger
1 tablespoon onion, minced
1/2 teaspoon parsley
1 teaspoon ground black pepper
1 teaspoon garlic salt
2 eggs
1 - 1 1/2 cup Italian seasoned breadcrumbs

Directions

1

["In a large mixing bowl add the meats and blend together with your hands.", "Add the onion, parsley, pepper, and garlic salt. Mix again with your hands until all the seasonings are well blended with the meat.", "In a bowl beat the eggs until well beaten. While mixing the egg into the meat mixture, add the bread crumbs 1/2 cup at a time until the meat begins to feel slightly firm.", "Form the meat into 1 1/2\" balls with your hands.""