Eggplant Gourmet Style

Directions

1. 1
   Cut eggplant
2. 2
   into
3. 3
   8 parts lengthwise and fry in olive oil until brown
4. 4
   and
5. 5
   tender,
6. 6
   about 10 minutes for each part. Place tomato
7. 7
   sauce in casserole.
8. 8
   Add eggplant; sprinkle well with cheese.
9. 9
   Dot with butter and bake in moderate oven (375°) 15 minutes.
10. 10
    Serves 4.