Crab Meat Quickie

9 ingredients
4 steps

Ingredients

  • 8 or 9-inch pie shell
  • 1/2 c. margarine
  • 2 eggs, slightly beaten
  • 1/2 c. milk
  • 7 oz. drained and flaked crab meat
  • 8 oz. Swiss cheese, diced
  • 1/2 c. scallions
  • bread crumbs
  • Parmesan cheese

Directions

  1. 1
    Mix all ingredients, except the last two.
  2. 2
    Pat the bottom of pie shell with little dabs of butter before putting in ingredients.
  3. 3
    Pour ingredients into unbaked pie shell and sprinkle bread crumbs and Parmesan cheese on top.
  4. 4
    Bake at 350° for 45 minutes.

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