Hash Browns

8 ingredients
5 steps

Ingredients

  • 2 lb. hash browns
  • 1/2 c. shredded cheddar cheese
  • 1 c. sour cream
  • 1 can cream of chicken soup
  • 1/2 c. chopped onion
  • 1 stick butter, melted
  • 1 1/2 c. corn flake crumbs
  • 4 Tbsp. butter

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Mix hash browns, sour cream, cheese, soup, onions and melted butter together.
  3. 3
    Put in a 9 x 13 casserole.
  4. 4
    Mix crumbs and butter and pour over the top.
  5. 5
    Bake for 1 hour.

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