Eggplant Hummus

7 ingredients
7 steps

Ingredients

  • 1 eggplant
  • 1 can chickpeas
  • 3 tbsp. fresh lemon juice
  • 2 tbsp. tahini
  • 1 clove garlic
  • 1/2 tsp. salt
  • 1/2 tsp. Pepper

Directions

  1. 1
    Pierce eggplant all over with fork.
  2. 2
    Microwave, on plate lined with paper towels, on high 10 minutes or until very tender, turning over once.
  3. 3
    Cool.
  4. 4
    Cut in half; scoop flesh into food processor.
  5. 5
    Add chickpeas, lemon juice, tahini, garlic, and salt and pepper.
  6. 6
    Process until smooth.
  7. 7
    Cover; refrigerate until cold.

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