Eggplant In Hummus

8 ingredients
9 steps

Ingredients

  • 1 medium size eggplant (approximately 1/2 lb.)
  • 1/2 c. oil
  • 3 medium onions, chopped
  • 1 c. canned chickpeas
  • 1 tsp. dried crushed mint
  • 2 Tbsp. lemon juice
  • 1 c. pureed tomatoes
  • 1 tsp. salt

Directions

  1. 1
    Peel eggplant and cut into 1 1/2-inch cubes.
  2. 2
    Fry onions and garlic in oil.
  3. 3
    Remove onions and garlic, set aside.
  4. 4
    Add eggplant to oil.
  5. 5
    Stir and fry.
  6. 6
    Add chickpeas, stir well.
  7. 7
    Add onion mixture.
  8. 8
    Add tomatoes, lemon juice and salt.
  9. 9
    Cook 15 minutes.

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