Eggplant Italiano

5 ingredients
1 steps

Ingredients

  • 1 medium eggplant
  • 2 - 8 oz. cans tomato sauce
  • 1-2 tsp. oregano
  • 1/2 c. sharp cheese, shredded
  • 6 oz. mozzarella cheese, sliced

Directions

  1. 1
    Pare eggplant and slice into 1/8 inch slices. Spread 2 Tbsp. tomato sauce in the bottom of a 2 quart casserole. Layer half of eggplant, 1 can tomato sauce, half of oregano, and half of sharp cheese. Repeat layers. Cover. Microwave at high power 14-16 minutes, rotating dish 1/4 turn after 8 minutes. Add mozzarella cheese. Microwave at high power 1-2 minutes, or until cheese has melted.

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