Chocolate Pecan Bar

Directions

1. 1
   Heat oven to 350°.
2. 2
   In large bowl, stir together flour, sugar, cocoa and salt.
3. 3
   Cut in butter until crumbly.
4. 4
   Stir in 1 beaten egg.
5. 5
   Press mixture evenly on bottom of ungreased 13 x 9 x 2-inch baking pan.
6. 6
   Bake 25 minutes.
7. 7
   Meanwhile, in medium bowl, beat sweetened condensed milk, remaining 1 egg and flavoring; stir in pecan halves.
8. 8
   Pour over prepared crust.
9. 9
   Spread pecan halves over top evenly.
10. 10
    Bake 25 minutes longer or until golden brown.
11. 11
    Cool in pan.
12. 12
    Cut into bars.