Ribbon Salad

8 ingredients
5 steps

Ingredients

  • 1 large pkg. lime gelatin
  • 1 large pkg. strawberry gelatin
  • 1 large pkg. lemon gelatin
  • 1 (8 oz.) pkg. cream cheese
  • 1/2 c. miniature marshmallows
  • 1 small can crushed pineapple, undrained
  • 1/2 c. heavy cream, whipped or 1 pkg. Dream Whip
  • 1/2 c. mayonnaise or Miracle Whip

Directions

  1. 1
    Make lime gelatin using 1 1/4 cups hot water and 1 1/4 cups cold water.
  2. 2
    Pour into 3 quart clear glass baking dish. Refrigerate until gelled.
  3. 3
    Combine in saucepan, lemon gelatin, cream cheese, pineapple and marshmallows.
  4. 4
    Cook over low heat until cream cheese melts.
  5. 5
    Set this aside and cool slightly.

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