Eggplant Italiano

Name: Eggplant Italiano
Ingredients: 2 lb. ground chuck; 1 large can tomatoes, chopped in blender; 1 small can tomato paste; dash of garlic powder; 1 tsp. Italian seasoning; 1/4 c. chopped mushrooms; 1 eggplant, peeled and cut into 1/4-inch slices; 1 large carton cottage cheese; 2 eggs; dash of oregano; 1 pkg. Mozzarella cheese; 1/2 c. grated Parmesan cheese

12 ingredients

3 steps

Ingredients

2 lb. ground chuck
1 large can tomatoes, chopped in blender
1 small can tomato paste
dash of garlic powder
1 tsp. Italian seasoning
1/4 c. chopped mushrooms
1 eggplant, peeled and cut into 1/4-inch slices
1 large carton cottage cheese
2 eggs
dash of oregano
1 pkg. Mozzarella cheese
1/2 c. grated Parmesan cheese

Directions

1

Make like you would for spaghetti or lasagna.
2

Grease casserole dish.
3

Now alternate layers of sauce (blend cottage cheese, eggs and oregano until smooth), eggplant and cheese. Sprinkle Parmesan cheese on top and bake at 350° for 30 minutes.