Eggplant Lasagna

5 ingredients
4 steps

Ingredients

  • 1 large eggplant
  • 2 c. tomato sauce
  • 1 c. cottage cheese
  • 1/2 c. chopped parsley
  • 4 oz. shredded Mozzarella cheese

Directions

  1. 1
    Trim ends of eggplant and slice eggplant 1/4 inch thick. Brush with a little olive oil and place under broiler about 5 minutes per side.
  2. 2
    Heat oven to 350°.
  3. 3
    Layer ingredients in dish, a little sauce, eggplant cottage cheese, sauce, eggplant, both cheeses, sauce and top with Mozzarella cheese.
  4. 4
    Bake 20 minutes or until it bubbles.

Products Matching These Ingredients

More Recipes to Try