Ruby Toddy

7 ingredients
6 steps

Ingredients

  • 1/4 ounce Agave syrup
  • 1 1/2 ounce Lot 40 rye (or any high rye-based whiskey)
  • 1/2 cup Hot water, enough to fill your brand snifter halfway
  • 1 Cinnamon stick
  • 3 Florida Grapefruit segments
  • 3 ounce Hot water
  • 1 dash Grapefruit peel

Directions

  1. 1
    1. Warm a brandy snifter by filling it halfway with hot water.
  2. 2
    2. Place grapefruit in mixing tin and muddle lightly.
  3. 3
    3. Add agave and whiskey.
  4. 4
    4. Strain into snifter and add hot water.
  5. 5
    5. Add cinnamon stick and Grapefruit peel.
  6. 6
    6. Combine ingredients in a steaming jug or mixing tin and steam with a wand from espresso machine.

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