Eggplant Lasagna

Name: Eggplant Lasagna
Ingredients: 2 large eggplants sliced lenthwise 1 1/4 inch thick; 3 T Olive oil; Coarse salt and fresh ground pepper; 1 container -15 oz. ricotta cheese; 3 large eggs; 1 cup grated Parmesan cheese; 2 teaspoon dried oregano; 1 jar - 16 oz marinara sauce

8 ingredients

1 steps

Ingredients

2 large eggplants sliced lenthwise 1 1/4 inch thick
3 T Olive oil
Coarse salt and fresh ground pepper
1 container -15 oz. ricotta cheese
3 large eggs
1 cup grated Parmesan cheese
2 teaspoon dried oregano
1 jar - 16 oz marinara sauce

Directions

1

["1. Preheat oven to 450 degrees. Arrange eggplant in a single layer on two rimmed baking sheets. Brush lightly on both sides with oil. Season with salt and pepperBake until eggplant is tender and golden turning halfway through (25-30 min.)", "", "2. meanwhile in a medium bowl whisk together eggs, 1/2 cup parmesan, oregano, 1 1/2 t salt, 1/4 t of pepper. Brush an 8\" sq. baking dish with oil.""