Eggplant Lasagna

Directions

1. 1
   Prepare noodles as label directs; drain.
2. 2
   Meanwhile on waxed paper, combine bread crumbs, 1/2 teaspoon salt and pepper.
3. 3
   In small dish, with fork, beat eggs with 2 tablespoons water.
4. 4
   Dip eggplant into egg mixture, then crumb mixture.
5. 5
   In large skillet over medium heat, in 2 tablespoons hot salad oil, cook eggplant slices, a few at a time until tender, adding more oil when necessary.
6. 6
   Drain on paper towels.
7. 7
   Grease 13 x 9-inch baking pan. In pan, layer half of noodles, eggplant slices, Mozzarella and spaghetti sauce; repeat.
8. 8
   Evenly sprinkle Parmesan cheese over sauce.
9. 9
   Bake in preheated oven for 30 minutes or until hot.
10. 10
    Makes 8 servings.