Eggplant Lasagna

Name: Eggplant Lasagna
Ingredients: 1 large onion, chopped; 2 or 3 stalks celery, chopped; 2 large cans whole tomatoes, chopped; 1/4 tsp. oregano; 2 Tbsp. chopped garlic or garlic powder; 2 small eggplants, cut in 1/2-inch cubes; 12 lasagna noodles; 1/4 c. grated Parmesan cheese; 8 oz. skim Mozzarella cheese, shredded

9 ingredients

4 steps

Ingredients

1 large onion, chopped
2 or 3 stalks celery, chopped
2 large cans whole tomatoes, chopped
1/4 tsp. oregano
2 Tbsp. chopped garlic or garlic powder
2 small eggplants, cut in 1/2-inch cubes
12 lasagna noodles
1/4 c. grated Parmesan cheese
8 oz. skim Mozzarella cheese, shredded

Directions

1

Prepare sauce in a large saucepan over medium-high heat.
2

Spray pan with nonstick cooking spray, cook onion and celery until tender.
3

Add tomatoes with liquid, oregano and garlic over high heat to bring to a boil.
4

Reduce heat to low; cover and simmer 15 minutes.