Eggplant Lentil Egg Dish
11 ingredients
1 steps
Ingredients
- 1 large eggplant*, diced
- 1 medium onion, diced
- 1 cup lentils, cooked
- 2 eggs, beaten
- 2 Tsp and
- 2 T olive oil
- pinch salt
- pinch crumbled rosemary
- 1/4 teaspoon oregano**
- Optional - hardboiled eggs as garnish
- ** If you have access to fresh oregano, wild oregano, or majoram, 1 T chopped is excellent in this dish.
Directions
-
1{"0":"Cook lentils. (1 cup lentils in 1 1\/3 salted water until lentils are tender and water is absorbed.)","2":"Place tsp olive oil in skillet and saute onions at medium\/low heat until nearly transparent. Then add cooked lentils and stir to coat. Add 2-3 T of warm water, and still on medium low, place chopped eggplant on the lentils, cover, and let steam about 10 minutes.","4":"Uncover the skillet, stir all ingredients, push the mix to the side to swirl 2 T olive oil into the bottom of the skillet.","5":"Turn up the heat to medium, stir the mixture, and pour the beaten eggs into the mix, blending them in with a spatula.","7":"Cover, cook 3 minutes, uncover, add spices and serve. Can be garnished with a few slices of hard-boiled egg and a sprig of oregano."}
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