Salmon Loaf

9 ingredients
8 steps

Ingredients

  • 1 large can salmon
  • 1/3 c. chopped celery
  • 1/3 c. chopped onion
  • 1 sprig parsley, chopped
  • 1/2 c. fine bread crumbs
  • 1/2 tsp. salt (optional)
  • 1/2 c. mayonnaise
  • pepper to taste
  • paprika

Directions

  1. 1
    Drain and save liquid; flake salmon.
  2. 2
    Combine bread crumbs and seasonings with liquid.
  3. 3
    Mix thoroughly.
  4. 4
    Pack into greased loaf pan.
  5. 5
    Sprinkle paprika.
  6. 6
    Bake 45 minutes at 350°.
  7. 7
    Serve with tartar sauce or plain.
  8. 8
    Makes 4 servings.

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