Eggplant-Macaroni Bake

Directions

1. 1
   In a large pot of boiling water, cook macaroni 8 to 10 minutes, just until tender.
2. 2
   Drain, and reserve 1/4 cup of the cooking liquid.
3. 3
   Place cooking liquid in a large bowl, stir in Parmesan cheese, scallions, oil, and pepper.
4. 4
   Add macaroni, toss well to mix.
5. 5
   Set aside.
6. 6
   Spray large nonstick skillet with spray.
7. 7
   Add eggplant; cook 2 to 3 minutes on each side, until tender.
8. 8
   Preheat oven to 400F (200C).
9. 9
   Spray an 8 inch square pan with nonstick spray.
10. 10
    Layer half the tomatoes and eggplant in pan; sprinkle with basil.
11. 11
    Spread macaroni on top; layer remaining tomato and eggplant over macaroni.
12. 12
    Sprinkle with cheddar cheese and paprika.
13. 13
    Bake 20 to 25 min., until bubbly.