Eggplant Mozzarella

Name: Eggplant Mozzarella
Ingredients: 1 eggplant, peeled and thinly sliced; 2 eggs; 1/2 c. milk; Italian seasoned bread crumbs; cooking oil; shredded Mozzarella cheese; 1 jar Ragu spaghetti sauce

7 ingredients

6 steps

Ingredients

1 eggplant, peeled and thinly sliced
2 eggs
1/2 c. milk
Italian seasoned bread crumbs
cooking oil
shredded Mozzarella cheese
1 jar Ragu spaghetti sauce

Directions

1

Beat eggs and milk together with fork until smooth.
2

Heat 1/4 inch oil in frying pan over low heat.
3

Dip eggplant into egg and milk mixture and roll in bread crumbs.
4

Dip eggplant again into egg and milk and re-roll in bread crumbs.
5

Let dry on wire racks several minutes, then fry in tho oil until golden brown.
6

Drain on paper towels.