Winter Salad

Name: Winter Salad
Ingredients: 1/4 cup fresh lemon juice; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 garlic clove, minced; 2 tablespoons extra-virgin olive oil; 2 cups thinly sliced fennel; 1/2 cup diagonally sliced celery; 4 cups torn romaine lettuce; 2 cups grapefruit sections; 1 cup pomegranate seeds; 1/2 cup chopped peeled avocado; 2 tablespoons pine nuts, toasted

12 ingredients

3 steps

Ingredients

1/4 cup fresh lemon juice
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 garlic clove, minced
2 tablespoons extra-virgin olive oil
2 cups thinly sliced fennel
1/2 cup diagonally sliced celery
4 cups torn romaine lettuce
2 cups grapefruit sections
1 cup pomegranate seeds
1/2 cup chopped peeled avocado
2 tablespoons pine nuts, toasted

Directions

1

Combine first 4 ingredients. Gradually add oil, stirring with a whisk.
2

Combine 1 tablespoon dressing, fennel, and celery in a bowl; cover and refrigerate 2 hours. Set aside remaining dressing.
3

Arrange lettuce on a platter; top with celery mixture, 2 cups grapefruit sections, 1 cup pomegranate seeds, avocado, and pine nuts. Drizzle with remaining dressing.