Eggplant-Onion Casserole

7 ingredients
5 steps

Ingredients

  • 1 med. Eggplant
  • 1 Red onion, chopped
  • 1 cup grated cheese
  • 1 egg, beaten
  • 1/2 cup milk
  • salt, pepper to taste
  • bread crumbs, buttered

Directions

  1. 1
    Peel eggplant, cut into small pieces, cover with water and salt and pepper.
  2. 2
    Boil until tender.
  3. 3
    Drain.
  4. 4
    Add cheese, egg, onion and milk.
  5. 5
    Put into buttered casserole dish, top with buttered bread crumbs. Bake at 350° for 1 hour.

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