Eggplant Oriental

13 ingredients
8 steps

Ingredients

  • 2 eggplant, peeled and cubed
  • 1/2 c. olive oil
  • 1 medium onion, minced
  • 2 cloves garlic, minced
  • 1/3 c. parsley
  • 2 green bell peppers, chopped
  • 1 can Italian tomatoes
  • 3 Tbsp. tomato paste
  • 1 tsp. basil
  • 1 tsp. oregano
  • 1/4 tsp. coriander
  • 3 Tbsp. ketchup
  • 3 Tbsp. chili sauce

Directions

  1. 1
    Preheat oven to 300°.
  2. 2
    Bake the eggplant for 30 minutes until soft.
  3. 3
    In the oil, saute onion, garlic, parsley, bell peppers and tomatoes.
  4. 4
    Add spices.
  5. 5
    Cook for 20 to 30 minutes.
  6. 6
    Add tomato paste, ketchup, chili sauce and eggplant.
  7. 7
    Cook for 20 more minutes.
  8. 8
    Puree in a blender; serve warm with tortilla chips.

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