Armadillo Eggs

5 ingredients
5 steps

Ingredients

  • fresh jalapeno peppers
  • 1 c. shredded Cheddar cheese
  • 1 c. shredded Mozzarella cheese
  • 1 lb. bulk sausage
  • 1 pkg. Shake 'n Bake for pork

Directions

  1. 1
    Wash and core the peppers.
  2. 2
    Mix the cheeses together and stuff the peppers.
  3. 3
    Wrap enough sausage around the pepper to cover it. Roll the pepper in the Shake 'n Bake.
  4. 4
    Bake at 425° until the sausage is done.
  5. 5
    Will make approximately 12 peppers.

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