Eggplant Oyster Bake

9 ingredients
4 steps

Ingredients

  • 1 (2 lb.) eggplant
  • 1 pt. oysters, chopped
  • 1/4 c. onion, minced
  • 1 large clove garlic, minced
  • 2 Tbsp. celery, minced
  • 1/2 c. butter
  • 1 c. bread crumbs
  • 1/4 c. parsley, chopped
  • 1/2 tsp. thyme

Directions

  1. 1
    Scoop out eggplant pulp and chop.
  2. 2
    Saute pulp in butter with onion, celery, garlic, parsley and thyme until lightly browned. Add bread crumbs.
  3. 3
    Stuff eggplant shells with mixture or bake in baking dish.
  4. 4
    Bake in 375° oven for 30 minutes.

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