Eggplant Pancakes

9 ingredients
2 steps

Ingredients

  • 4 c. water
  • 1/4 c. all-purpose flour
  • 1/2 tsp. baking powder
  • 1 egg, lightly beaten
  • 2 Tbsp. low-fat sour cream
  • 1 tsp. cider vinegar
  • 2 Tbsp. grated Parmesan cheese
  • 1/8 tsp. salt
  • 1 (1 lb.) eggplant, peeled and cut into 1-inch pieces

Directions

  1. 1
    Combine 4 cups water and vinegar in a large saucepan and bring to a boil.
  2. 2
    Add eggplant cubes, cover and reduce heat, simmer 20 minutes or until tender.

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