Eggplant Parmesan

Directions

1. 1
   Slice the eggplants into 1/4-inch slices.
2. 2
   Peel the eggplants (optional) first, dip eggplant into eggs and then cover them with bread crumbs and put it into a pan of hot oil.
3. 3
   When the eggplant is golden brown, put 1 layer into a casserole dish.
4. 4
   Add Ricotta or cream cheese to taste; add tomato sauce and sprinkle with Mozzarella cheese.
5. 5
   Keep adding layers until the dish is full. Bake at 350° for about 30 to 40 minutes.