Eggplant Parmesan

8 ingredients
3 steps

Ingredients

  • 1 eggplant, sliced into 1/2-inch rounds
  • 2 eggs, slightly beaten
  • 1 1/2 c. cornmeal
  • 1/4 tsp. salt
  • 2 c. Mozzarella cheese, grated
  • 1 large jar favorite spaghetti sauce
  • olive oil
  • 1/4 c. Parmesan cheese, grated

Directions

  1. 1
    Dip eggplant rounds into egg, then cornmeal.
  2. 2
    Fry in olive oil in large skillet.
  3. 3
    Drain on paper towels.

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