Eggplant Parmesan

5 ingredients
4 steps

Ingredients

  • 1 large eggplant
  • 1 (8 ounce) package Italian cheese blend
  • 1 (6 ounce) package fat free feta cheese
  • 4 cups three-cheese pasta sauce
  • 8 tablespoons bacon bits

Directions

  1. 1
    Slice the eggplant and layer in a 8x8 pan.
  2. 2
    Pour Pasta Sauce over the eggplant and top with cheese.
  3. 3
    Sprinkle the cheese with bacon and then cover the dish with foil.
  4. 4
    Bake for 35 minutes to 1 hours.

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