Eggplant Parmesan

8 ingredients
13 steps

Ingredients

  • 12 medium sized eggplant
  • 4 to 5 eggs, beaten
  • 7 to 8 hard-boiled eggs, grated
  • 1 lb. grated Mozzarella cheese
  • grated Romano cheese
  • garlic and onion powders
  • black pepper
  • dried basil

Directions

  1. 1
    Wash and slice eggplant.
  2. 2
    Put in bowl.
  3. 3
    Sprinkle with salt and rinse with cold water to clean.
  4. 4
    Squeeze out excess water.
  5. 5
    Dip eggplant in egg, then in flour.
  6. 6
    Lightly fry until golden.
  7. 7
    In casserole baking dish (approximately 11 x 14 x 3-inches), place a layer of eggplant to cover bottom.
  8. 8
    Sprinkle some Mozzarella, grated eggs, Romano cheese and spices.
  9. 9
    Repeat this layering process until all eggplant is used.
  10. 10
    Mix 1/2 cup water and 1/4 cup olive oil.
  11. 11
    Sprinkle this mixture on top.
  12. 12
    Cover with foil.
  13. 13
    Bake at 300° for 25 to 30 minutes.

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