Eggplant Parmesan

Name: Eggplant Parmesan
Ingredients: 2 medium eggplant; 1/2 c. flour; 2 eggs, well beaten; 1/2 c. bread crumbs; 1 tsp. oregano; 6 Tbsp. olive oil; 1/4 c. butter, melted; 1 tsp. salt; 1 tsp. pepper; 3 c. Prego or Ragu sauce; 1/2 c. Parmesan cheese; thin slices Mozzarella cheese

12 ingredients

5 steps

Ingredients

2 medium eggplant
1/2 c. flour
2 eggs, well beaten
1/2 c. bread crumbs
1 tsp. oregano
6 Tbsp. olive oil
1/4 c. butter, melted
1 tsp. salt
1 tsp. pepper
3 c. Prego or Ragu sauce
1/2 c. Parmesan cheese
thin slices Mozzarella cheese

Directions

1

Wash and dry eggplant; do not peel.
2

Cut into 1/2-inch slices. Sprinkle with salt.
3

Place on paper towel; let drain 30 minutes. Pat dry and sprinkle lightly with flour.
4

Dip into eggs.
5

Mix bread crumbs with oregano, then dip eggplant into crumbs.