Pepper Steak

11 ingredients
9 steps

Ingredients

  • 1 1/4 lb. beef top round or sirloin steak, 1-inch thick
  • 1 medium onion, cut into thin slices
  • 2 medium green peppers, cut into strips
  • 2 Tbsp. soy sauce
  • 2 medium tomatoes
  • 1/4 c. vegetable oil
  • 1 c. water
  • 1/2 tsp. garlic salt
  • 1/4 tsp. ground ginger
  • 1 Tbsp. cornstarch
  • 2 to 3 tsp. sugar (optional)

Directions

  1. 1
    Serve with rice.
  2. 2
    Cut beef into 1/4-inch strips (partially frozen beef, slices easier).
  3. 3
    Heat oil in large skillet.
  4. 4
    Add beef and cook about 5 minutes, turning frequently, or until brown.
  5. 5
    Stir in water, onion, garlic salt and ginger.
  6. 6
    Heat to boiling; reduce heat.
  7. 7
    Cover and simmer 12 to 15 minutes.
  8. 8
    Add green pepper last 5 minutes of simmering.
  9. 9
    While beef simmers, cook rice as directed on package.

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