Apple Dumplings

Directions

1. 1
   Roll each biscuit into a 5 1/2-inch circle on lightly floured surface.
2. 2
   Cut each circle in half.
3. 3
   Place 1 apple quarter on each piece of dough.
4. 4
   Moisten edges of dough with water.
5. 5
   Bring ends to center, pinching to seal.
6. 6
   Place dumplings in an 8-inch baking dish.
7. 7
   Repeat process with remaining dough and apples.